TasteGolden yellow in color with ripe apple, pear, and apricot aromas hovering above notes of wild flowers and honey. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced prosciutto, asiago, and fresh crusty bread. Salut!
Better than Chardonnay From Susan Ames of Santa Ana, California on 12/26/2013.
I've never had a Pinot Blanc before and although I was previously a Chardonnay lover, this is my new favorite. I think everyone should try it!
1/19/2014 – How long can I hold onto this wine before I need to drink it?
Response From Surfside Cellars: Pinot Grigio is not made for long-term cellaring. You should drink this wine in 2014.
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